Uncategorized, vegan recipes

Vegan Lemon Drizzle Cake

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This morning I did some Saturday morning baking.

I was delighted when I found a recipe for Vegan Lemon Cake on the BBC Good Food website.

Better still, it turned out amazing. I was sure that I would have to retire from baking without eggs and dairy but I was wrong. I made it into a Drizzle Cake by using Mary Berry’s Drizzle recipe of just sugar and water.

If you want a crunchy top, I suggest using the juice of half a lemon and 200g of sugar. When the cake is cooling, make holes using a skewer and pour the drizzle mix in.

Delicious! I can’t get enough lemon so I had my slice with lemon tea! (I had more than one slice).

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